Menu and pairing prices

Tasting menus and set menus are priced as a whole. They carry no per-item prices, because nothing on them is sold individually.

Precio menú

The price of the complete menu, per guest. It is the only price a set menu has, and the primary price of a tasting menu.

Write it the same way as every other price on the site. A tasting menu is often the most expensive line a guest reads, and an inconsistently formatted number draws attention for the wrong reason.

Precio maridaje

The price of the drinks pairing offered alongside a tasting menu, per guest, shown separately from the menu price. It exists only on tasting menus.

Fill it only if the pairing is actually offered. If the restaurant has two pairings — a standard and a premium — the second one belongs in the footer note or in a block, because there is a single pairing field.

Why there are no item prices

A tasting menu record is one offer described in blocks; a set menu record is one offer with choices drawn from the set-menu dish pool. Neither model has a per-dish price, which is why:

• these two menu types have no Excel export;
• they have no bulk paste table;
• their rows on All items carry no price columns to edit inline.

Prices are set on the menu record itself.

Supplements

There is no supplement field. If a choice inside a set menu block carries a surcharge, state it where the guest reads the choice:

• in the block title — Main course (lobster +8€);
• or in the footer note, if it applies to several choices.

Keep the wording and the format identical wherever supplements appear.

The footer note carries the conditions

Nota al pie is where a fixed-price menu becomes honest: whether VAT is included, whether the menu is served for the whole table, the minimum number of diners, which services and days it runs, and whether bread and drinks are included.

Guests read the price first and the conditions second, so write the conditions in the same voice, not as small print.

Editing

Menu and pairing prices are edited on the menu record itself. Because there are no price columns on the list, this is one of the few edits in Fenómenus that always requires opening the item.

Prices and languages

Both fields are shared across the menu's translations. The text around them — the title, the description, the block titles and contents, the footer note — is translated per language, so a translated tasting menu must repeat the conditions, not the numbers.

Checking

1. The menu price is present and correctly formatted.
2. The pairing price is present only where a pairing is genuinely offered.
3. Supplements are stated where the choice is made.
4. The footer note covers VAT, minimum diners and availability.
5. The published menu reads correctly on a phone, end to end.
6. Any circulating PDF has been regenerated.